Eatz Catering Services

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ONLINE ORDER FORM - Please make your selection (Step 1 of 3)

$30 per Guest (For Min 30 guests)
~ 16 courses including drinks ~

APPETIZER (Item 1)
ASSORTED JAPANESE MAKI SUSHI
(served w/ Wasabe & Shoyu)

DELUXE SEAFOOD PLATTER
Smoked Salmon, Marinated Prawn with Herbs, Japanese Octopus,
Marinated Mussel & Seafood Terrine

CARVERY (Item 2)
Roast Lamb Leg w/ Garlic Pepper Sauce

LOCAL FAVORITE (Item 3)
KUEH PIETEE
Braised Turnip with Dried Shrimp
Served in Pietee Shell and Topped with Poached Prawn,
Chinese Parsley and Garlic Chilli

SALAD (Item 4)

Russian Potato Salad w/ Turkey Bits

SOUP (Item 5)

Cream of Corn & Chicken
Served w/ Garlic Butter Bread

MAIN COURSE
Please choose 1 dish from each section

Item 6
	Hot Sze Chuan Chicken
	Char Grilled Yakitori Chicken

*****

Item 8
	Baked NZ Mussel Mornay
	Baked Scallop Mornay

*****

Item 10
	Indonesian Beef/ Mutton Rendang
	Indian Beef/ Mutton Curry

*****

Item 12
	Garlic Butter Ric e w/ Raisins
	Pilaf Rice w/ Black Olives

Item 7
	Japanese Tempura Prawn w/ Wasabi Mayo
	Vietnamese Sugar Cane Prawn

*****

Item 9
	Teriyaki Salmon Fillet
	Breaded Salmon w/ Lemon Tartar Sauce

*****

Item 11
	Broccoli w/ Slice Abalone
	Thai Style- Baby Kailan w/ Slice Mushroom

*****

Item 13
	Mee Siam w/ Condiments
	Laksa Lemak w/ Condiments
	Black Pepper Fried Kway Teow

SWEETS (Item 14)
Chocolate Fondue
Selection of Dark & White Chocolate
Served w/ Strawberry, Banana, Grapes, Guava, Kiwi & Dragon Fruits

PASTRIES SELECTION (Item 15)
Apple Crumble, Chocolate Fudge, Fruit Tartlet,
Marble Cheese & Cream Puff w/ Icing Sugar

BEVERAGE (Item 16)
Mango Punch

ORDER DETAILS

Title

Name *

Company

[if applicable]

Email *

An email confirming your online order will be sent to you.

IMPORTANT: If you DO NOT receive an email from us in 15 minutes, your order has NOT been received. PLEASE RESUBMIT.

Contact Person

Point of contact on the day and time of the event at the venue

Telephone *

Include your Ext (if any)

Mobile *

Please ensure that this number is not on silent mode or that you're in a meeting 2 hrs prior to the ready time.

Fax

[if applicable]

Billing
Address *

Postal Code

Delivery *
Address/Venue

Please provide exact locations please: e.g. Function Room 2 on Level 2 at Swimming Pool Area; Outside - along the corridor of my flat;

Give prominent landmarks or specific direcitons to the location - so that our delivery guys will not be second guessing their way.

NOTE: Please advise us if your condo function room has time-sensitive booking hours by giving us your booking times.

Delivery Date *

Ready By *

The time that the buffet will be readied for your guests.

IMPORTANT: Due to unforseen circumstances (traffic jams, parking problems), we may be ½ hr early or ½ hr late.

No. of Guests *

Quantity can be adjusted upwards 30 hrs before your event.

Special Instructions

E.g. Change of Beef/Lamb dish to a Chicken, etc, or if you require the rental of chairs or tables.

You may also specify your desired collection time - we may aceede to your request depending on the day's schedule.

NOTE: If your buffet's ready time is after 7pm, the lastest collection time is 10pm (regardless of the 4-hour duration).

Mode of Payment *

Cash on Delivery
Cheque
Giro
Gebiz
Credit Terms
(Stictly for Corporate Customer only & Upon Approval by
eatz Catering only)

How did you come to know about eatz Catering Services?

If others, please specify

Yes, I have read and agreed the Terms & Conditions below

Step 1 of 3

BUFFET TERMS & CONDITIONS:

Main
	The delivery charge is $40 per 2-way trip. The charges for the Eve (after 2pm) of/& Public Holidays are $50. Transport will be waived for orders above $600 (buffet only); Eve & Public Holidays ($1,000). For districts 61, 62 & 63, Sentosa and the Jurong Islands, additional surcharge of $10.00 applies. Transport will be waived for orders above $1,000 (buffet only). CBD Charge for orders throughout the day: Additional $5 on top of transport charge. A surcharge of $20 applies to deliveries from 8am-9am.
	This buffet comes with full table setup (tablecloths, skirting, food warmers)
	Please inform us should you have specific needs (e.g. vegetarian guests, tables & chairs, take-away boxes) to facilitate a smooth and successful event. This is subject to availability. For such requests or changes to the menu, please pen it into the Special Instruction Column of the Order Form.

Delivery and Collection
	The management will impose an additional charge if the venue of the buffet is not on a lift level. Level 2 (add $20), level 3 (add $30), level 4 (add $50) and so forth.
	The collection of the buffet items is four (4) hours after the “ready time”. If your buffet’s ready time is after 7pm, the last collection will still be 10pm.
	The surcharge for collection after 10pm before 11:30pm is $50 and from 11:30pm till 1pm is $100. Collection the next day is strictly not allowed.

Miscellaneous
	The management reserves the right to change the items on the menu without prior notice (e.g. for non-availability of raw materials or late arrival of supplier’s stock).
	Please allow ±30 minutes grace from the “ready time” for unforeseen circumstances (traffic jams, parking problems, etc). eatz Catering Services will not be held responsible for such instances.

Back to Main Menu

We cater to the following events:
Baby Showers and Birthdays
Buffet & International Buffet
Corporate Luncheons & Tea
Full-Day Corporate Seminar Packages
Executive Lunch Meals (Bento)
Lunch Boxes/ Packet Meal
Festive Holiday Celebrations
Product & Road Show Launches
Mini Buffet (for 12pax)
Tea Receptions
Cocktail Receptions
Wedding Reception

Contact Information
eatz Catering Services
20 Waringin Park
Singapore 416333

Tel: (65) 6789 0328
Fax: (65) 6442 0928
Email: sales@eatzcatering.com