In Singapore, per table cost for weddings at hotels have hit an all-time high at $2000. Singaporeans are starting to look elsewhere.
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Nasi Lemak Declared a Healthy Breakfast by Time Magazine
Nasi Lemak Declared a Healthy Breakfast by Time Magazine! Here at Eatz Catering, we do several versions of the famous Singaporean dish. You can order the classic style of Nasi Lemak or try the Japanese bento version.
Continue readingAccreditation Scheme Planned for Singapore Caterers
In the wake of mass food poisonings, an accreditation system is in the works for Singapore catering businesses.
Continue readingNEA Issues an Advisory Caution on the Consumption of Raw Fish
Song and Toman fish were pulled from our menus in June and now the NEA has released an update on the situation. Here’s all you’ll want to know.
Continue readingIn the news: 5-year Plan To Reduce Manpower Reliance; Halal Food Blunder By Food Caterer at NUS; Co-working Kitchen Spaces Popular with Food Startups
In the news: 5-year Plan To Reduce Manpower Reliance, Halal Food Blunder By Food Caterer at NUS, Co-working Kitchen Spaces Popular with Food Startups
Continue readingCatering To Migrant Workers – The Issues
Recent surveys have revealed that 9 out of 10 migrant workers have been given unclean and non-hygienic food by unscrupulous caterers. The study highlighted that Bangladeshi construction workers were given low-quality food and an appeal has been made to the government to fix the regulations. Salary disputes were thought to be the biggest issues faced… Continue reading