The Indonesian version of the classic fried chicken is called ayam goreng kuning. It differs from its Western counterpart in the selection of marinate, as well as in the fact that the meat isn’t battered before getting fried. There are various regional ayam goreng kuning recipes – all of them incredibly flavourful and fulfilling. Herb and spice selections, as well as the preparation methods make up for the differences.

Indonesian food is rich, spicy and flavourful. It’s based on ethnic differences and a rich cultural heritage. Nasi Tumpeng, a celebratory dish is a unifying staple that carries symbolic significance and is often used in celebrations.