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8 Dishes Eaten in Taiwan During the Chinese New Year

posted in #CateringTips, #Food on February 4, 2016 by eatzcatering 1 Comment

Did you ever wonder what our friends in Taiwan eat during the Chinese New Year? Here are some of the favourite traditional dishes they enjoy.

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Symbolic Chinese New Year Dishes in Singapore

posted in #CateringTips, #Food on February 3, 2016 by eatzcatering 5 Comments

Want to add some meaning to your Chinese New Year feast in Singapore? Find out which traditional dishes come with special symbolism.

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Top 8 Chinese New Year Goodies in Singapore

posted in #Food on February 2, 2016 by eatzcatering 5 Comments

Planning a Lunar New Year party? Enlist the help of a fabulous caterer who can serve up some of the top Chinese New Year Goodies in Singapore

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Your Guide to Halal Food in Singapore

posted in #CateringTips on February 1, 2016 by eatzcatering 30 Comments

What is halal food, and how does one prepare it? If you are recently converted to Islam or have Muslim friends, check out this quick guide to halal food.

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Fine Dining Etiquette: The Basics

posted in #eatzcatering on January 31, 2016 by eatzcatering 3 Comments

Nervous about an upcoming banquet or formal dinner? Take a few moments to refresh your knowledge of these basics of fine dining etiquette

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Breakfasting in Southeast Asia

posted in #CateringTips on January 30, 2016 by eatzcatering 21 Comments

Breakfast is often cited as the most important meal of the day, however, many of us rarely mix it up; a big mistake! With a huge wealth of breakfast foods available from around the world, we are spoilt for choice. Here we focus on our region of Southeast Asia, displaying to you what all of… Continue reading →

Diet Trends: Going Raw

posted in #eatzcatering on January 29, 2016 by eatzcatering 5 Comments

Maybe this cropped up when you and friends were gossiping, maybe it didn’t, but the Raw Food Diet is the new big thing; here’s the lowdown.

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Peng Cai: The Star of the Lunar New Year

posted in #CateringTips on January 28, 2016 by eatzcatering 4 Comments

Ever heard of Peng Cai? Make this ancient Hakka dish a part of your Chinese New Year feast!

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The Story of Yu Sheng

posted in #CateringTips on January 27, 2016 by eatzcatering 5 Comments

Looking forward to eating some Yu Sheng to celebrate the Chinese New Year? Find out how this popular dish got its start and how it is served today.

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When Money is No Object

posted in #CateringTips on January 6, 2016 by eatzcatering 5 Comments

Ever wanted to plan an event where the budget doesn’t have a ceiling, so you and your guests can feast like the rich? Here are a few ideas to get your tastebuds tingling

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