The Dongzhi Festival is many centuries old, of Chinese origin and celebrated all over Asia. Check-in here to find out what it’s all about and what’s eaten on the day.
Continue readingTips for Planning Your Own VIP Gala Dinner
Do you have a VIP event approaching, in which you want to wow and impress your guest? Well here are some pointers to help you do so.
Continue readingLooking to the Future: Food Trends of 2016
Wondering what the up and coming food trends are for 2016? Take a peak in here where we show you what you can bring to your party next year!
Continue readingWinter Themed Foods for Your Christmas Party
The festive season has well and truly sprung! Here we take a look at some winter themed ideas for your Christmas party.
Continue readingThanksgiving Leftovers Idea: Bubble and Squeak
After such a HUGE meal the leftovers are sure to stack up, even if your guests did take thirds home with them! Here’s a recipe to help solve your leftovers dilemma.
Continue readingNEA Issues an Advisory Caution on the Consumption of Raw Fish
Song and Toman fish were pulled from our menus in June and now the NEA has released an update on the situation. Here’s all you’ll want to know.
Continue readingFood for Fashion
Are you hosting a star-studded fashion show? Make sure that the quality of the food surpasses your guests’ expectations and complements the fabulous clothing you plan to show
Continue readingFeast Like You’re in France!
Are you pining for Parisian flavours? Indulge your aristocratic tastes and let your caterer create a luscious French feast for your next business gathering or personal event.
Continue readingCatering with the Flavors of Italy
Are you a fan of Italian cuisine? With the help of your local caterer in Singapore, bring the tastes of Italy to your next gathering.
Continue reading7 Popular Kids’ Party Foods for 2015
Ready to throw your kids the best party ever? Be sure to choose foods that they and their friends will love!
Continue reading